Found 81 results.
Tropical cocktail made with rum, pineapple juice, Blue Curaçao, sweet and sour mix, and sometimes vodka
Hawaiian tomato and salmon salad
Lightly sweetened bread, often eaten on holidays
state of the United States of America
Hawaiian dessert of butter-enriched mochi
Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green.
English cheese
Fruit punch brand
city in and county seat of Honolulu County, Hawaii, United States, that is also the capital city of Hawaii
brewery named after Frederick Pabst
Lightly sweetened bread, often eaten on holidays
traditional Hawaiian method of cooking
cocktail featuring blue Curaçao
Hawaiian raw fish dish
species of crustacean
Hawaiian rice dish
American crab dish
American blue cheese
Ice-based dessert
tray of American Chinese cuisine
British cheese
set of cultivars of maize that share a bluish tint to the kernels
Cuisine of Hawaii
Hawaiian meal
Tequilaes
Distilled alcoholic beverage from Mexico
Piaveit
Italian cheese
family of fishes
culinary term for molted crabs
Pizza variety with with pineapple and ham
family of winter squash
genus of fishes
Cocktail with flammable alcohol set on fire before serving
type of English cheese
species of mollusc
Belgian-style witbier
brand of beer
Soup of Atlantic blue crab, crab roe, and dairy
traditional Hawaian feast
Beef-based dish
Manapuahaw
Cantonese barbecue-pork-filled bun
Katsujp-ro
popular snack and lunch food in Hawaii
tray of American Chinese cuisine
subregion of Oceania
Italian cheese
variety of green salad
species of fish
English cheese
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Swiss pastry of puff pastry
Honeysuckle berry
agricultural cooperative based in Sacramento, California
Hawaiian dessert
Kulolohaw
Hawaiian dessert
Pielehaw
Hawaiian baked dessert with sweet potato or breadfruit
Hawaiian dish
Hawaiian noodle soup dish
traditional coconut milk-based Hawaiian dessert
species of marine fish
species of oyster native to the eastern coast of North America
Commercially important hake
species of fish
Cocktail with gin, lemon juice, and creme de violette
Blue or purple berries, native to North America
mostly dark blue and edible fruit from genus Vaccinium
dark blue-colored variety of wine-making grape
French AOP blue cheese, made from cow's milk, named for its place of origin in the Auvergne region of south-central France
liqueur made with the dried peels of the Laraha citrus fruit, grown only on the island of Curaçao
type of cheese in Tibetan cuisine
species of plant
traditional rice dish with herbs and vegetables originating from Thailand
hamburger topped with cheese
culinary traditions of Trinidad and Tobago
Miniature winter squash
varietal of Cucurbita maxima