Found 76 results.
skirt steak
Taiwanese beef dish
type of beef from Japan
cut of beef
Matambre a la pizzaes-ar
Argentine dish of grilled flank steak with pizza toppings
Large sections of beef
sandwich on roll
meat that has been dehydrated
dish of grilled and sliced beef
Cut of beef steak from the upper belly
traditional English dish of beef which is roasted
French-inspired Vietnamese and Cambodian dish
Beef chow funzh-ro
Beef and noodle Cantonese dish
Taiwanese beef and noodle soup
Japanese beef
Steak cut from the bottom sirloin
type of beef from Japan
Dish consisting of roast beef and gravy
Savory pie with corned beef
Japanese meat
cut of meat (e.g. beef, pork)
cut of meat (e.g. beef, pork)
cattle breed
Phở Namvi
Tzimmesyi
Ashkenazi Jewish stew made from carrots and fruits
sandwich, originating in Chicago, composed of thin slices of seasoned roast beef
finely chopped beef
A preparation of beef that features in various cuisines
Chinese-American dish of stir-fried beef and vegetables
sliced dried beef product
Cuban steak dish
Large sections of mutton
cut of beef
Indonesian flat rice noodle dish
German meat roll with bacon and beef
Beef casserole dish from North England
Gopchang jeongolkr-ro
Roast beef sandwich on a kummelweck roll
Salt-cured beef product
sautéed beef served in sauce
cut of beef
section of cow meat
cattle brain as food
cut of beef and is part of the sub primal cut known as the chuck
meat dish made from finely chopped raw beef or horse meat
cut of beef and is part of the sub primal cut known as the chuck
American sandwich of ground beef patty
American sandwich of ground beef patty
Flemish beef and onion stew made with beer
Large sections of veal
Yukhoekr-ro
raw meat dish in Korean cuisine that resembles a steak tartare
Pancitfil
Large group of Filipino noodle dishes
traditional dish from New England
Hong Kong pastry, shaped in a half-moon crescent, with curry beef filling
French wine-based beef stew
meat dish made from finely chopped raw beef or horse meat
sliced dried beef product
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison
Yukgaejangkr-ro
Korean spicy beef soup
Iranian dish of rice, green beans, and beef or lamb
Spicy Sichuan beef dish
Open sandwich of beef tongue and eggs
Filipino beef stew
Balbacuafil
Filipino beef stew
Cansifil
Filipino beef soup originating from the Western Visayas
American roasted beef dish
Irish-American dish
meat pie with a crust or topping of mashed potato