A tartare is a dish of chopped raw meat . It is most typically made with raw beef , and is usually referred to as steak tartare or beef tartare , but the term is sometimes extended to other meats, especially fish.

Categories: Ground meat Meats, Fish and Seafood Raw beef dish Raw meat dish
Characteristic of: American cuisine Belgian cuisine Czech cuisine Danish cuisine Finnish cuisine French cuisine Hungarian cuisine Polish cuisine Slovakian cuisine Swedish cuisine Ukrainian cuisine
Also known as:
Wikidata ID: Q749593
References:
Wikipedia article: Steak tartare

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