Matsusaka beef is the name given to wagyu beef from the Matsusaka region of Mie Prefecture, Japan. Along with Matsusaka beef and Yonezara beef, it is considered one of the highest quality beef grades available in Japan.

Categories: Beef
Characteristic of: Japanese cuisine
Also known as:
English: Matsuzaka beef
Wikidata ID: Q6788195
Wikipedia title: Matsusaka beef
References:
Wikipedia article: Matsusaka beef
1,000 Foods to Eat Before You Die: A Food Lover's Life List; Sheraton, Mimi, 2014
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Kobe beef
Matsusaka beef
Wagyu
Yonezawa beef
Ōmi beef


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