Kobe beef is the name given to wagyu beef descended from a strain of Japanese Black cattle originating in Hyōgo Prefecture. Along with Matsusaka beef and Yonezara beef, it is considered one of the highest quality beef grades available in Japan.

Categories: Beef Japanese cuisine terms
Characteristic of: Japanese cuisine
Also known as:
English: Kobe
Wikidata ID: Q42085
Wikipedia title: Kobe beef
References:
Wikipedia article: Kobe beef
1,000 Foods to Eat Before You Die: A Food Lover's Life List; Sheraton, Mimi, 2014
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Japan
Ramune
Teppanyaki
Wagyu
Yonezawa beef
Ōmi beef


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