Found 70 results.
U.S. dish of breaded and fried chicken meat from the pectoralis minor or similarly sized cut of chicken
type of beef from Japan
Korean fried chickenkr-ro
fried chicken dishes created in South Korea
cut of beef
chicken dish
burger made with chicken
chicken-based soup
meat that has been dehydrated
sandwich on roll
American food dish of spicy chicken wings
French-inspired Vietnamese and Cambodian dish
traditional English dish of beef which is roasted
American fast food restaurant chain specializing in fried chicken
Pancitfil
Large group of Filipino noodle dishes
Liver of the chicken
Taiwanese beef and noodle soup
Beef chow funzh-ro
Beef and noodle Cantonese dish
American fast food restaurant corporation
Japanese beef
American food dish of spicy chicken wings
animal fat from domestic chicken
type of meat
type of meat
Dish consisting of roast beef and gravy
Savory pie with corned beef
type of beef from Japan
Taiwanese beef dish
Japanese meat
Large white meat muscle from the front of a chicken
Spicy breaded chicken dish from Nashville
Chicken katsujp-ro
Japanese fried chicken dish
American sandwich of ground beef patty
American sandwich of ground beef patty
soup made from chicken
Chicken dish
Sichuan chicken dish
American breaded cutlet dish
cattle breed
U.S. salad with chopped chicken, romaine lettuce and cabbage, deep-fried wonton skins or rice vermicelli, nuts (sliced almonds, cashews or peanuts), with a vinaigrette of vegetable oil, sesame oil, and rice vinegar (or citrus juice)
sandwich, originating in Chicago, composed of thin slices of seasoned roast beef
finely chopped beef
A preparation of beef that features in various cuisines
Northern European chicken and vegetable soup
Chinese-American dish of stir-fried beef and vegetables
spicy, deep-fried chicken dish from India, usually served with onion and lemon garnish
Latin American chicken soup
Tori paitanjp-ro
Japanese chicken broth
Culinary traditions of the Comoros and Mayotte
Diced chicken in cream sauce
French chicken breed
Yangnyeom chickenkr-ro
Korean fried chicken with spicy sauce
French chicken dish
sliced dried beef product
Chinese chicken dish
American regional chicken stew
Italian-American dish popular in Chicago
type of meat
South Asian and Southeast Asian curry that consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, mango chutney, tomato puree, chili peppers, and variety of spice.
genus of fungi
chicken dish from Hangzhou, China, consisting of stuffed chicken wrapped in clay and lotus leaves and baked slowly
Roast beef sandwich on a kummelweck roll
Cuisine of the Appalachian Mountains of the eastern United States
Indonesian flat rice noodle dish
cut of beef
Rice and chicken dish originating from Hainan island
Chicken pieces that are coated and fried
Kare-karefil
Filipino stew of meat and offal with vegetables in a thick peanut sauce
French dish of chicken with garlic, tomato, eggs, and crayfish
German meat roll with bacon and beef