Tori paitan (also toripaitan), or chicken paitan, is a cloudy, rich chicken broth used in Japanese cooking. It is made with a generous number of chicken bones and chicken feet to provide collagen, which thickens the broth.
Tori paitan
Japanese (Romanized)
Japanese chicken broth
Characteristic of:
Japanese cuisine
Also known as:
Japanese (Romanized):
ToripaitanChicken paitan
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