Found 80 results.
English alcoholic mixer, used to make fruit cup cocktails
Drinking vessel, volume measure, cocktail style
squashes harvested when immature; rind tender and edible
French ice cream dessert, popular in early 1900s
Cocktail with Pimm’s No. 1 liqueur
alcoholic drink
Style of cocktail with spirit, fruit, and liqueur mixed over ice
sausages that can be kept without refrigeration
noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil
Description of measurements used in the 19th century and earlier
Historical cocktail with rum, wine, and fruit over ice
Alcoholic drink brand
instant ramen brand by Nissin
small cup used to serve Turkish coffee or espresso
Medium-sized porcelain cup for beverages
Historical America pudding
vessel for hot drinks with a handle
Fruit processed to increase its longevity
dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup
soup prepared using fruit as a primary ingredient
British dessert of summer berries, bread, and cream
Mırratr
Arab style coffee
Group of desserts made with fruit in America
Spreadable fruit product made by cooking fruit purée
fruit from which the majority of the original water content has been removed
Vegetable family including gourds, squashes, pumpkins
cultivar of Cucurbita pepo
tree which bears fruit that is consumed or used by humans and some animals
Fruit grown in Pakistan and India
Aehobakkr-ro
Edible summer squash commonly used in Korean cuisine
type of preserved fruit
Sourdough cake or bread made by Amish
a snack variety type having a gummy texture with fruit flavors or some fruit juice or pulp in small bite sized form
Internal parts of fruits
Brand of mineral sports drinks
species of plant
vegetable
peanut butter cups
squash harvested and eaten in mature fruit stage; skin hardened into tough rind
Culinary traditions of Provence in southern France
Fruit juice containing smooth fruit pulp
Circular tart featuring multiple fruit toppings
Choko (cup)jp-ro
Flask and cups to serve sake
Unit of volume
Drink usually containing fruit or fruit juice
Tropical fruit with soft, sweet flesh
Salath-ro
Fruit of the salak palm
Chocolate candy with peanut butter filling
fruit of Averrhoa carambola
apple cultivar
fruit of several cactus species
Spanish summer sausage
Fleshy growth around seed, as in pomegranate and lychee
species of plant
Dessert spread and topping
Apple cultivar
species of fish
Italian alcoholic beverage
British tea cookie or tart
citrus fruit of the orange tree
fruit preserve with solids
Herb family
Herb
Pome fruit, cultivated worldwide
fleshy fruit with hard inner layer (endocarp or stone) surrounding the seed
Beverage containing fruit juices
genus of plants
Fermented beverage made from fruit other than grapes
Umbu fruitpt-br
species of plant
accessory fruit of the Rosa plant genus
Pestiltr
Turkish fruit pulp confection
fruit of the apple tree
Elongated fruit, mostly used when ripe
tropical tree species that produces edible fruit
species of plant
Baked dessert
jam-filled cookie