Num banhchok are lightly-fermented Cambodian rice noodles and a breakfast noodle dish. There are many regional variations of num banhchok across the country.

Characteristic of: Cambodian cuisine
Categories: Noodle dish Vegetable dish
Contains, including ancestors: Vegetable Pasta
Also known as:
English: nom banh choknum banh chok
Wikidata ID: Q19695011
Wikipedia title: Num banhchok
References:
Wikipedia article: Num banhchok
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Khanom chin nam ya


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