Hanetsuki is a Japanese technique used to prepare gyoza with a "skirt" of crispy cornstarch .

Categories: Gyōza Technique
Characteristic of: Japanese cuisine
Also known as:
Wikidata ID: Q3275794
Wikipedia title: Hanetsuki
References:
https://food52.com/recipes/86750-hanetsuki-gyoza-recipe-with-thanksgiving-leftovers
Wikipedia article: Hanetsuki

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