Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the national capital of China.

Has characteristic parts: Annin tofu Chatang Guotie Gyōza Hot and Sour Soup Hot pot Instant-boiled mutton Jiaozizh-ro Liang fenzh-ro Luzhu huoshao Peking duck Pot sticker Sui-gyōzajp-ro Wonton Yaki-gyōzajp-ro Zhajiangmian
Categories: Chinese cuisine Regional cuisines of China
Also known as:
Wikidata ID: Q1206613
Wikipedia title: Beijing cuisine
References:
Wikipedia article: Beijing cuisine
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