Tamal de olla

In Panamanian cuisine, tamal de olla, which is Spanish for "tamale of the pot/pan," is best described as a Panamanian-style tamale that fills the baking pan in which it is cooked, and is not wrapped in a banana or plantain leaf. The ingredients include pork or chicken cooked with corn-stuffed cornmeal, vegetables, olives, and raisins. Some also add chopped prunes.