Cosa de horno Zenia Nuñez
Cosa de horno is a Nicaraguan bread made with cornmeal and cheese.

Characteristic of: Nicaraguan cuisine
Categories: Sweet bread
Contains, including ancestors: Wheat Sweetener
References:
https://recetasdenicaragua.com/postres-nicaraguenses/receta-de-la-cosa-de-horno-nicaraguense/

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