The mother-in-law is a fast food dish of Chicago, consisting of a tamale topped with chili, served in a hot dog bun. The mother-in-law is made with Chicago's unique style of tamale, a machine-extruded cornmeal roll wrapped in paper instead of corn husks, which is typically cooked in a hot-dog steamer.

Characteristic of: American cuisine Chicago cuisine
Contains, including ancestors: Bread
Also known as:
Wikidata ID: Q6917263
Wikipedia title: Mother-in-law (sandwich)
References:

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