Akple is a staple food of the Ewe people of Ghana, Togo, Benin, and southern Nigeria. It is made with corn flour, cassava dough, salt, and water.

See also:
fufu
Characteristic of: Ghanaian cuisine
Contains: Cassava Cornmeal
References:
https://commons.wikimedia.org/wiki/File:Akple_and_Pepper_Sauce.jpg
https://en.wikipedia.org/wiki/Banku#/media/File:Akple.jpg
https://www.reddit.com/r/West_African_Food/comments/jvov1o/difference_between_ghana_banku_and_fufu_please/

Article content licensed under CC-BY-SA

        
    ID: 3415