Kuymak is a regional meal of Turkey. Its primary ingredients are corn meal and cheese. and is typically served with bread and a spoon. It is also popular in Georgia, Azerbaijan and some regions of Caucasus.

Categories: Cheese dish Corn dish
Characteristic of: Azerbaijani cuisine Georgian cuisine Pontic Greek cuisine Turkish cuisine
Contains, including ancestors: Corn Cheese
Also known as:
Wikidata ID: Q3676186
Wikipedia title: Kuymak
References:
Wikipedia article: Kuymak

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