Makki ki roti is a flat unleavened bread made from corn meal, primarily eaten in the Jammu region, Himachal Pradesh, Punjab, and in Haryana, Rajasthan, Gujarat, Uttar Pradesh, and Uttarakhand in North India. Like most rotis in the Indian subcontinent, it is baked on a tava.

Categories: Corn dish Flatbread Frybread Roti Unleavened bread
Characteristic of: Indian cuisine Punjabi cuisine
Contains: Cornmeal
Contains, including ancestors: Wheat Corn Bread
Also known as:
Wikidata ID: Q5408968
Wikipedia title: Makki ki roti
References:
Wikipedia article: Makki ki roti
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