Rillettes is a French meat preservation technique in which meat is seasoned and slow cooked in submerged in a fat, similar to a confit.

Categories: Cold cut Dip Dish
Characteristic of: French cuisine
From see also: Treska v majonézesk
Also known as:
Wikidata ID: Q1933110
Wikipedia title: Rillettes
References:
Wikipedia article: Rillettes
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
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