Alica is an ancient Roman food made of the paste of a cereal called zea to which a clay called creta is added.

Categories: Grain
Characteristic of: Ancient Roman cuisine
Also known as:
Wikidata ID: Q4062342
Wikipedia title: Alica
References:
https://www.cooksinfo.com/roman-food/
Wikipedia article: Alica
Larousse Gastronomique; Montagné, Prosper, 1961

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