Biscotti, known also as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.

Has language-specific term: Cantucciniit
Categories: Almond cookie Biscuit Cookie Italian pastry Italian products with protected designation of origin Protected designation of origin
Characteristic of: Catalan cuisine Tuscan cuisine
Contains, including ancestors: Wheat
Also known as:
Italian: Biscotto
Wikidata ID: Q769635
Wikipedia title: Biscotti
References:
Wikipedia article: Biscotti
Inbound Links
Amaretti
Biscocho
Biscuit
Cantuccini
Fekka
Paximadi
Totenbeinli


Unlinked Mentions
Biscotti Regina
Italian bread
Romesco

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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