Cantuccini is a term used in Italy and Argentina to describe the cookie known in most of the world as " biscotti ," that is, a twice-baked, wide, crunchy, almond -flavored cookie.

Categories: Almond cookie Biscuit Dish Italian pastry Italian products with protected designation of origin Protected designation of origin
Characteristic of: Catalan cuisine Italian cuisine Tuscan cuisine
Is language-specific term for: Biscotti
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q769635
References:
https://en.wikipedia.org/wiki/Biscotti#Italy
Wikipedia article: Biscotti

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