Bruneian cuisine concerns the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, and Indonesia, with additional influences from India, China, Thailand, and Japan. As is common in the region, fish and rice are staple foods, though beef is expensive and thus less common. Due to the predominance of the Islamic religion, the food is halal and pork is avoided. Alcohol is banned in Brunei. In rural areas, game animals such as wild birds, sambar deer, and barking deer are hunted.

Has characteristic parts: Acarid Ais kacang Ambuyat Apam balik Arroz con coco Bahulu Banana fritter Batik cake Beef rendang Cendolid Coconut jam Cokodok Curry puff Ginger tea Grass jelly Gulai Gulai ayam Gulai kambing Kelupis Ketupatid Kuih makmur Kupat tahu Murtabak Nasi goreng Nasi goreng kambing Nasi lemak Pisang Goreng Rendangfil Roti bakar Roti prata Sambal Sambal oelek Sangkayalao Satayid Sattifil Teh tarik Thalihi
Categories: Cuisine Southeast Asian cuisine
Subcategories: Malay cuisine
Also known as:
Wikidata ID: Q2981418
Wikipedia title: Bruneian cuisine
References:
Wikipedia article: Bruneian cuisine
Inbound Links
Dadar gulung
Malaysian cuisine
Sambal
Tauco


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