Laotian dessert of custard made with Kabocha, a type of Asian squash.
Sangkaya
Lao
jam made from a base of coconut milk, eggs and sugar
Characteristic of:
Bruneian cuisine
Filipino cuisine
Indonesian cuisine
Laotian cuisine
Malay cuisine
Malaysian cuisine
Singaporean cuisine
Thai cuisine
Contains:
Coconut
Also known as:
Wikidata ID:
Q94835
References:
ID: 4278