Kue makmur is a traditional Malay kue or kuih. This cake made from butter, ghee and flour, and served during special occasion of Eid al-Fitr. Kue makmur is identified with its white colour and usually in a round shape.

Characteristic of: Bruneian cuisine Malaysian cuisine Singaporean cuisine
Categories: Cookie Kuihid
Also known as:
Wikidata ID: Q12690625
Wikipedia title: Kue makmur
References:
Wikipedia article: Kue makmur

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