Squash blossoms are the edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash.

Contained by: Sopa de Flor de Calabazaes-mx Stuffed squash blossom
Characteristic of: Azerbaijani cuisine Bosnia and Herzegovina cuisine Bulgarian cuisine Cretan cuisine Greek cuisine Italian cuisine Turkish cuisine
Categories: Edible Flower Stuffing
Contains, including ancestors: Rice Bread
Also known as:
English: zucchini blossomsquash flowerzucchini flower
Greek: Kolokythoanthoi
Spanish: flor de calabaza
Turkish: Kabak çiçeği dolması
Wikidata ID: Q42293042
Wikipedia title: Squash blossom
References:
Wikipedia article: Squash blossom
Inbound Links
Marrow
Sopa de Flor de Calabaza


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 13804