Popara is a south-eastern European bread pudding made with stale bread soaked in tea, milk, or water, sweetened with sugar, honey, butter or cheese. It is mostly found in Greece and the Balkan nations.

Characteristic of: Bosnia and Herzegovina cuisine Bulgarian cuisine Greek cuisine Macedonian cuisine Montenegrin cuisine Serbian cuisine Turkish cuisine
Contains: Bread
Also known as:
Wikidata ID: Q2668259
Wikipedia title: Popara
References:
Wikipedia article: Popara

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