bharadwaj-2006
India's Vegetarian Cooking: A regional guide
Kyle Books
2006
Articles citing this source:
Aloo gobi
Indian curry dish with cauliflower and potatoes
Avial
dish originating from Kerala, India
Avre bendi
Stir-fried bean dish from Goa, India
Baghaar-e-baingan
Hyderabadi cuisine
Baingan bharta
South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush
Bharwan mirch
Indian stuffed long chiles
Bhatura
deep-fried leavened bread from the Indian Subcontinent
Chorchori
vegetable dish in Bengali cuisine
Dum pukht
Cooking technique
Jeera
species of plant
Kadhai Bhindi
Indian dish of kadhai-cooked okra
Karahi
Type of thick, circular, and deep pan
Kheer
Indian rice dessert
Ledikeni
Indian sweet from Bengal
Luchi
deep-fried flatbread made of wheat flour
Navratan korma
group of nine gems
Neureos
sweet dumpling
Pakora
piece of meat or vegetable from the Indian subcontinent
Palak paneer
Indian dish with cheese
Paratha
fried flatbread originating in the Indian subcontinent
Pesarattu
Indian Food
Qubani ka Meetha
Indian dessert with apricots and cream
Raita
Indian side dish of yogurt with vegetables, fruit etc.
Rasmalai
Bengali sweet made with Indian cheese
Rava kesari
Indian toasted semolina and saffron pudding
Shukto
One kind of Bengali Cuisine
Tarka dal
Lentil dish topped with tempered spices