Rasmalai

Rasmalai is an Indian dessert made with firm cheese curds (chhena, drained paneer) soaked in sweetened clotted cream (malai), and seasoned with cardamom, saffron, almonds, and pistachios.

Hindi raś "juice", malai "cream"

Categories: Bangladeshi desserts Dessert Mithai Pakistani desserts

Characteristic of: Indian cuisine Muhajir cuisine North Indian cuisine Pakistani cuisine

Also known as:

Bengali: Rossomalai

English: Ras malaiRoshmolaiRasamalei

Wikidata ID: Q5656299

Wikipedia title: Ras malai

References:

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