Rasam is a South Indian soup. It is typical a clear and spicy soup made with a sweet-spicy base, often with a kokum (mangosteen) or tamarind base and lentils, jaggery, and tomato.
Name origins
From rasam, Tamil and Malayalam, "essence".
Rasam
Also known as:
English:
Saathamudhuchaatambde
Kannada:
Saaru
Telugu:
Chaaru
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