A sweetener is a substance added to food or drink to impart the flavor of sweetness, either because it contains a type of sugar, or because it contains a sweet-tasting sugar substitute. Many artificial sweeteners have been invented and are now used in commercially produced food and drink. Natural non-sugar sweeteners also exist, such as glycyrrhizin found in licorice.
Sweetener
substance added to food to give it the basic taste of sweetness
Examples
Agave syrup
Sweet syrup derived from agave
Artificial sweetener
Chemical that triggers sensation of sweetness
Bakers' sugar
Barley malt syrup
Sweet syrup derived from malted barley grain
Brown rice syrup
sweetener produced by enzymatic modification of brown rice
Brown sugar
sucrose sugar product with a distinctive brown colour
Coconut syrup
Filipino dessert garnishing and condiment
Confectioners' sugar
very fine sugar which contains a small amount of anti-caking agent
Corn syrup
Sweet syrup derived from corn
Date syrup
Syrup extracted from dates
Demerara sugar
Partially refined crystalline sugar
Erythritol
Sugar alcohol, used as sugar substitute
Fructose
chemical compound
Glucose
Simplest sugar
Glucose syrup
syrup made from the hydrolysis of starch
Golden syrup
thick amber-colored form of inverted sugar syrup
Grenadine
Non-alcoholic bar syrup flavored with pomegranate
High fructose corn syrup
processed corn syrup
Honey
sweet food made by bees mostly using nectar from flowers
Honeycomb
mass of hexagonal wax cells built by honey bees in their nests
Jekaro
Sweet sap of the coconut palm
Jekmai
Lactose
chemical compound
Maltose
chemical compound, sugar that exists in wheat
Maple syrup
syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees
Molasses
viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar, often used in cookie baking
Muscovado sugar
type of unrefined brown sugar
Oligo syrup
Sweet syrup used in Korean cuisine
Orgeat
syrup made from almonds, sugar and rose water
Palm sugar
sugar extracted from the sap of palm trees
Palm syrup
Sweet syrup produced from palms
Pomegranate molasses
Middle Eastern seasoning of concentrated pomegranate juice
Rapadura
Portuguese term for unrefined whole cane sugar
Raw sugar
Sugar after single crystallization and washing
Sanding sugar
Decorative large crystal sugar
Simple syrup
Edible mixture of glucose and fructose, obtained from sucrose hydrolysis
Splenda
Artificial sweetener brand
Stevia
sweetener and sugar substitute
Sucrose
disaccharide made of glucose and fructose
Sugar
sweet-tasting, water soluble carbohydrates
Sugar cane
several species of grass cultivated for sugar production
Sugar palm
Palm tree species, source of palm sugar
Sugar substitute
sweetener that contains significantly less food energy than sugar
Sugar syrup
Edible mixture of glucose and fructose, obtained from sucrose hydrolysis
Surkin Gold
Syrup
thick, viscous liquid consisting primarily of a solution of sugar in water
Trehalose
chemical compound from plants, fungi, bacteria
Truvia
Turbinado Sugar
Unrefined cane sugar
Vanilla sugar
ingredient used in desserts
White sugar
Most common type of refined sugar
Xylitol
Sugar alcohol, used as food additive and sugar substitute
Yacon syrup
Andean sweet syrup from yacón tubers
Contained by
Subcategories:
Agave syrup
Artificial sweetener
Bakers' sugar
Barley malt syrup
Brown rice syrup
Brown sugar
Coconut syrup
Confectioners' sugar
Corn syrup
Date syrup
Demerara sugar
Erythritol
Fructose
Glucose
Glucose syrup
Golden syrup
Grenadine
High fructose corn syrup
Honey
Honeycomb
Jekaro
Jekmai
Lactose
Maltose
Maple syrup
Molasses
Muscovado sugar
Oligo syrup
Orgeat
Palm sugar
Palm syrup
Pomegranate molasses
Rapadurapt
Raw sugar
Sanding sugar
Simple syrup
Splenda
Stevia
Sucrose
Sugar
Sugar cane
Sugar palm
Sugar substitute
Sugar syrup
Surkin Gold
Syrup
Trehalose
Truvia
Turbinado Sugar
Vanilla sugar
White sugar
Xylitol
Yacon syrup
Contained by:
Sweet bread
Also known as:
English:
sweetened
Wikidata ID:
Q4368298
Wikipedia title:
Sweetener
References:
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Unlinked Mentions
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation
ID: 20118