Jekaro is the sweet sap of the coconut palm. It is consumed on the Marshall Islands as a sweet drink while fresh, fermented to form a mild alcoholic drink or bread leavener, or distilled to make a strong spirit.

See also:
Tubâ
Jekmai
Jelinan
Contained by: Jekaro Brioche Bread
Derived from: Coconut
Categories: Sap Sweetener
Used to derive: Jelinan
References:
Plants and Environments of the Marshall Islands
Inbound Links
Jekaro Brioche Bread
Jekmai
Jelinan


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