Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana and Agave salmiana. Blue-agave syrup contains 56% fructose as a sugar providing sweetening properties.

Categories: Agave Sweetener Syrup
Characteristic of: Mexican cuisine
Derived from: Agave
Contained by: Juan Collins
Also known as:
English: Agave nectar
German: Agavendicksaft
Wikidata ID: Q392001
Wikipedia title: Agave syrup
References:
Wikipedia article: Agave syrup
Inbound Links
Agave
Juan Collins


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 713