Miel de palma is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America.

See also:
palm sugar
Derived from: Sugar palm
Characteristic of: Canary Islands cuisine
Categories: Sweetener Syrup
Subcategories: Kithul panisi
Contained by: Helapa
Also known as:
Malayalam: Paani
Wikidata ID: Q1784398
Wikipedia title: Palm syrup
References:
Wikipedia article: Palm syrup
Inbound Links
Helapa
Miang


Unlinked Mentions
Kithul pani
Sri Lankan cuisine

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