Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. Originating from the culinary traditions of Indonesia, it is also popular in Malaysia, Singapore, Brunei, the Philippines, Tamilnadu, Sri Lanka, Thailand, and Burma, where it is called mont kalama. It is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet.

Characteristic of: Burmese cuisine Filipino cuisine Goan cuisine Malay cuisine Malaysian cuisine
Categories: Confection Dessert Foods containing coconut Indonesian snack food
Contains: Coconut
Contains, including ancestors: Coconut
Also known as:
Wikidata ID: Q4924455
Wikipedia title: Dodol
References:
Wikipedia article: Dodol
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