Found 74 results.
october beans
Variety of bean
Cumarupt-br
species of plant
chemical compound
Widely cultivated shell bean
Style of baked beans from state of Maine, USA
Small, shiny variety of the common bean
sweet custard and bean pie; associated with African-American Muslim culture
Fresh bean pods eaten as vegetables
Very long green bean species
Small back bean, cultivated extensively in South Asia
species of plant
species of plant
Chèvi
Traditional Vietnamese sweet beverage, dessert soup or pudding
Variety of the common bean
species of plant
type of cannellini bean grown near the Italian town of Sorana
Shiro-anjp-ro
Sweet Japanese white bean paste
Starch derived from mung beans
Chinese bean paste
practice of germinating seeds to be eaten raw or cooked
sprout of the mung bean
Bean species with large, mild beans
Nokdu-mukkr-ro
Korean muk made from mung bean starch
Mochefil
Filipino glutinous rice balls with bean paste filling
Adzukijp-ro
Red bean used in Asian sweets
salad
Fermented foods made from ground beans
Chinese sauce with fermented black beans and garlic
Variety of the common bean
Beef chow funzh-ro
Beef and noodle Cantonese dish
South Indian stir-fried vegetable dish
Ingenmamejp-ro
Japanese term for kidney bean
Liang fenzh-ro
Chinese jelly made of mung bean starch
bean stew from the Dominican Republic
Filipino savory mung bean soup
Burmese fermented bean paste
Ankojp-ro
Japanese term for red bean paste
Dried and fully fermented fatty seed of Theobroma cacao
bean paste used in several Asian cuisines
Yellow to green shell bean used in Peru and Mexico
Tteokkr-ro
Korean rice cakes
Bánh tétvi
Vietnamese dish
Japanese confection of sweet paste or ice cream between two wafers
Dalhi
Indian soup or stew made with legumes
boiled rice cake balls
Chè lamvi
traditional Vietnamese sweet beverage, dessert soup or pudding
traditional Vietnamese sweet beverage, dessert soup or pudding
Chè Tháivi
traditional Vietnamese sweet beverage, dessert soup or pudding
Indonesian salad dish
Chinese fried pastry
Indonesian water spinach dish from Lombok
Gujarati vegetable cuisine from India
Starch powder fro kudzu plant
Douchizh-ro
Fermented and salted black soybeans
Sukjunamulkr-ro
sprout of the mung bean
Nokdumukkr-ro
Korean muk made from mung bean starch
Bindae-tteokkr-ro
mung bean pancake
European bean soup
Moyashijp-ro
Japanese term for bean sprouts
type of fermented bean curd
Sara udonjp-ro
dish native to Nagasaki, consisting of a base of noodles, and a topping of fried cabbage, bean sprouts and other vegetables, as well as squid, prawns, pork, kamaboko etc.
sweet bean liquid dessert from the Dominican Republic
Misal mr
Bean curry with crunchy, spicy, flavorful toppings from western India
Bissaraar
Puréed fava bean dip or soup
Tươngvi
Vietnamese fermented bean paste
Middle Eastern fried bean dish
legum
species of plant