Lufu is a type of fermented bean curd from Yunnan Province in Southwest China. It is colored reddish yellow, it has a soft texture, and it has a savory flavor. It is used as a condiment for kăo ĕrkuāi or made into a sauce for Yunnan-style barbecue or stinky tofu.

Characteristic of: Chinese cuisine Yunnan cuisine
Categories: Chinese condiments Condiment Fermented bean paste
Contains, including ancestors: Soybean
Also known as:
Wikidata ID: Q16938296
Wikipedia title: Lufu (food)
References:
Wikipedia article: Lufu (food)

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