Found 42 results.
Plant native to east Asia, in mugwort family, used as herb
Baek kimchikr-ro
Kimchi made without the chili pepper powder
Yeolmu kimchikr-ro
Korean pickle of summer radish leaves
Kimchi bokkeumbapkr-ro
kimchi fried rice
Kimchi jjigaekr-ro
stew made with kimchi
Nabak kimchikr-ro
watery kimchi made of thinly sliced Korean radish and napa cabbage
Kimchikr-ro
Korean term for pickled and spicy vegetables, especially cabbage
Baechu-kimchikr-ro
napa cabbage kimchi
Dongchimikr-ro
Korean clear kimchi with radish and ginger
Korean diced radish kimchi
Kimchi-buchimgaekr-ro
korean dish
Banchankr-ro
Korean small dishes
Oi-sobagikr-ro
Korean cucumber stuffed with kimchi
Budae jjigaekr-ro
jjigae (Korean stew) made with ham, sausage, Spam, baked beans, kimchi and gochujang, invented shortly after the Korean War from scrounged or smuggled surplus foods from the U. S. army bases, after which the dish is named
Jjigaekr-ro
thick soups or stew in Korean cuisine
Yukgaejangkr-ro
Korean spicy beef soup
Geotjeorikr-ro
vegetable dish
Kimbapkr-ro
Korean seaweed roll
Bo ssamkr-ro
boiled pork wraps
Gochugarukr-ro
Korean red chili powder
Bomdongkr-ro
type of spring cabbage with tougher, sweeter leaves
Gamjatangkr-ro
Korean stew with pig bones
Ssamkr-ro
Korean wraps with lettuce and meat
Bibimbapkr
Korean rice bowl dish
Korean-Mexican fusion disk
Preservation either by anaerobic fermentation in brine or immersion in vinegar
type of lightly fermented cabbage relish from Central America
Jjang achikr-ro
Korean term for vegetables pickled in soy sauce
species of plant
culinary traditions of Korea
process of preserving, by either anaerobic fermentation in brine or immersion in vinegar
Conversion of food by the action of microorganisms
Jeongolkr-ro
Korean hot pot with multiple ingredients
Makgeollikr-ro
Korean rice wine
Milmyeonkr-ro
Korean noodle dish
variety of tteok (Korean rice cake)
Samgyeopsalkr-ro
Korean pork belly dish
Nurungjikr-ro
Korean crunchy, slightly browned rice
Chonggak kimchikr-ro
Pa kimchikr-ro
Gat kimchikr-ro