Bomdong also known as spring cabbage is a hardy cabbage with tough, sweet leaves. The leaves of bomdong, unlike those of regular napa cabbages, fall to the sides, giving the plant a flat shape. This cabbage is primarily used in the making of Kimchi and salads. 70% of the bomdong grown in Korea comes from South Jeolla province, near Haenam and Jindo.
Bomdong
Korean (Romanized)
type of spring cabbage with tougher, sweeter leaves
Characteristic of:
Korean cuisine
Also known as:
Korean:
봄동
Wikidata ID:
Q28432778
Wikipedia title:
Bomdong
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 1297