Found 82 results.
Protein isolated from the soybean
Protein isolated from the soybean
Manufactured protein product, made from vegetable sources
Hard-boiled egg cooked in soy sauce
powder made from the grinding of wheat used for human consumption
Flour made from finely milled glutinous rice
Okarajp-ro
Byproduct of tofu production
beverage made from soybeans
powder which is made by grinding cereal grains
powder made from the grinding of wheat used for human consumption
roasted soybean flour
sweetened aromatic soy sauce, originating from Java island
Koikuchi shoyujp-ro
Dark soy sauce
Usukuchi shoyujp-ro
Light-colored and flavored soy sauce
flour prepared from dried and ground barley
Extract of soybeans used as emulsifier and stabilizer
pulse flour made from ground chickpeas
a form of flour made from finely milled rice
Saishikomi shoyujp-ro
Double-brewed Japanese soy sauce
Tarejp-ro
Dipping sauce in Japanese cuisine
egg-based dish from Taiwan
Japanese meals based on a rice bowl
type of soft, thin flatbread made from finely ground wheat flour
powder which is made by grinding cereal grains
Nokdu-mukkr-ro
Korean muk made from mung bean starch
Asian stir fried noodle dish
Bak kut tehhbl
Malaysian-Singapore dish of pork rib in broth
pulse flour made from ground chickpeas
Flour made from dried ground mesquite pods
Flour made from rye grain
fine wheat flour
liquid seasoning
Satōjōyujp-ro
Japanese sweetened soy sauce
Kitsune udonjp-ro
Kind of Japanese noodle
Kind of Japanese noodle
Kind of Japanese noodle
Gnocchiit
Italian type of pasta
French risen bread
food not including meat and animal tissue products
Mild sauce used in Chinese-American cuisine
Japanese marinade
Japanese marinade
Chinese "red-braised" cooking technique
Culinary traditions of Vietnam
culinary styles of Vietnam
Turkish kurabiye made with flour, sugar and butter
food
basic food ingredient, derived by grinding or mashing the whole grain of wheat
bread made with potato and flour
Ear of the domestic swine
coarse-ground whole-wheat flour
Mexican tortilla sandwich with ham and cheese
Rugbrødda
Danish style rye bread
fried-dough snack from India
food
Yangnyeom ganjangkr-ro
Korean seasoned soy sauce, used for dipping or flavoring dishes
Cho ganjangkr-ro
Korean sauce of soy sauce and vinegar
Aradakijp-ro
Japanese cooking technique for fish simmered in sweet soy-based sauce
Fukujinzukejp-ro
vegetables including daikon, eggplant, lotus root and cucumber finely chopped and pickled in a base flavored with soy sauce
Chinese and Taiwanese dish of chicken in soy sauce, sesame oil, and rice wine
Shogayakijp-ro
Japanese dish of pork in a ginger soy sauce
Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
Jjang achikr-ro
Korean term for vegetables pickled in soy sauce
dish from Wuhan, often sold in street carts, containing soy sauce, sesame paste, pickled vegetables, garlic chives, chili oil, and noodles, without soup
Shiro shoyujp-ro
Japanese soy sauce with more wheat
Tsampane
Roasted flour for porridge
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
Chinese-Peruvian dish of fried rice
Chinese kind of food
Chinese snack originating from Australia
Japanese simmered dish
condiments used in Filipino cuisine
Pancitfil
Large group of Filipino noodle dishes