Found 96 results.
exposing food to the smoke to flavour or preserve it
Edible oil pressed from the pulp of avocados
Dietary fat, associated with beneficial health effects
Chinese black tea that is smoke-dried
Oil of the safflower plant
Oil extracted from the hard outer brown layer of rice
culinary liquid made from condensed wood smoke
Barbecued meat delicacy
raw, hard fat of beef or mutton found around the loins and kidneys
traditional Hawaiian method of cooking
oil extracted from the germ of corn (maize)
mild-tasting vegetable oil derived from peanuts
fats and oils which are derived from animals
species of oilseed legume
Dietary fat, associated with negative health effects
high-temperature exothermic redox chemical reaction between a fuel (the reductant) and an oxidant, usually atmospheric oxygen, that produces oxidized, often gaseous products, in a mixture termed as smoke
American hot dog
Capital of Himachal Pradesh, India
ocean between Asia, Australia and the Americas
phase transition in which a liquid turns into a solid
cooking method and apparatus
Soft cheese spread
highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes
smoke-dried jalapeño
smoke-dried jalapeño
smoke-dried jalapeño
Meat preparation with smoke
Toasted bread triangle
Fleshy growth around seed, as in pomegranate and lychee
Chinese dish with poached beef or fish
cultivar of the New Mexico chile pepper
amount of water vapor in the air
varietal
estuary in the U.S. states of Maryland, Delaware, District of Columbia, and Virginia
historic county of England; Celtic nation
Vaporization of liquid by heat
whisky distillery in South Ayrshire, Scotland, UK
ou églade, préparation charentaise de moules, cuite avec des aiguilles de pin
cylindrical clay or metal oven used in Asian cooking
cooking technique
cylindrical clay or metal oven used in Asian cooking
hot dog served by the Los Angeles Dodgers
dish consisting of a fillet of brined salmon
island in western Indonesia, westernmost of the Sunda Islands
Cecinaes
Spanish term for dried meat
sliced dried beef product
Dutch sausage, usually made with pork
Type of beef sausage
Linguiçapt
pork sausage from Portuguese origin
part of an aircraft
food
Smoked malt beer
yellow or white, creamy or solid food made from the pressed curds of milk
fuel
a simple pit for cooking
Molecules important for flavor, color and preservation
Rum-based beverage with coconut flavoring
Vodka flavored with red grapefruit
whisky distillery in Highland, Scotland, UK
French brandy distillery
syrup made from the hydrolysis of starch
variety of citron fruit
Kyarabenjp-ro
boxed lunch decorated with characters from popular media, animals, and plants
Turkish cuisine dessert
dish of tomatoes, onions, hot peppers, olive oil and salt
Piaveit
Italian cheese
Abbameleit
Honey-based product from rural Sardinia
Glögifi
mulled wine
Finnish blood sausage variant
Bright red fruit grown worldwide
germinated cereal grains that have been dried
Acid contained by vinegar
variety of chili pepper
Yaroaes-ch
Chilean street food of fried potato, plantain, or yuca with meat, cheese, and mayonnaise
category admitting all finite limits and power objects, that can be viewed as either as a mathematical universe (replacing the category of sets) or as a generalized space (considered as a generalization of the category of sheaves on a space)
Pancitfil
Large group of Filipino noodle dishes
Thai hot pot
tripe soup
British and Irish layered ice cream sundae
variety of biscuit
Cookies or candies with circular pointed shape
Plant genus that contains onions, leeks, and garlic
type of chili
capacity of a solid, liquid, or gaseous substance to dissolve in a solvent
stereoisomers
Enzymes from the stomachs of calves, used in cheese production
family of molluscs