A half-smoke is a "local sausage delicacy" found in Washington, D.C., and the surrounding region. Similar to a hot dog, but usually larger, spicier, and with more coarsely-ground meat, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.
Half-smoke
American hot dog
Characteristic of:
American cuisine
Contains, including ancestors:
Bread
Also known as:
Wikidata ID:
Q3125942
Wikipedia title:
Half-smoke
References:
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ID: 11973