Found 97 results.
diets restricting carbohydrate consumption
Long-chain carbohydrates, including starches and fiber
Macronutrient, representing sugars, starches, and fiber
Simplest sugar
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
Carbohydrate made of between three and ten units
simple sugars such as glucose and fructose
Plant root used as a vegetable
kitchen appliance used for cutting vegetables
Complex carbohydrate; major component of starch
Complex carbohydrate; major component of starch
Indigestible carbohydrate in plants
sweet-tasting, water soluble carbohydrates
Turkish dessert crepe filled with walnuts
internal makeup of fruits
Edible mixture of glucose and fructose, obtained from sucrose hydrolysis
long chain of units of monosaccharide (carbohydrate)
Simple American pie with buttermilk custard
Denpunjp-ro
Japanese term for simple starch
simple, spoil-resistant cracker
French term for simple, good preparation
Dominican vegetable soup, or historical Spanish term for thin soup of leftovers
Dessert pudding made with rice
Gnocchiit
Italian type of pasta
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
Sweet sauce made with strawberries
food culture of the Fijian Islands
Cocktail with tequila, rum, grapefruit and pineapple juice
traditional family of mixed drinks
cocktail
Cocktail with vodka, lemon juice, and triple-sec
Highball drink made from gin or bourbon
traditional Cuban highball cocktail
cocktail typical of South American cuisine
dry, rich, mildly bitter cocktail
Cocktail with tequila, lime, syrup, and soda water
Flip cocktail made with sherry
traditional Cuban highball cocktail
lemon-flavored beverage
Lime-flavored beverage
Rustic soup made with fish and other seafood
Naemlao
food
fermented carrot beverage from Turkey
Finnish sweetened potato and flour casserole
Summer squash, typically green
Chemical compound, the simplest ketone
culinary traditions of Ecuador
Starch derived from mung beans
starch extracted from cassava root (Manihot esculenta)
Cereal grain, and most-cultivated food crop in the world
Starch extracted from cassava root
starch extracted from cassava root (Manihot esculenta)
clear liquid contained within an egg
soft drink launched by The Coca-Cola Company in 2004
low alcohol beer
genus of plants
Ground almonds
diet that excludes gluten
Proteins found in plants with anti-nutrient properties
Enzyme used to convert starch to sugar
Nutrient required in large quantities for energy and health
Makgeollikr-ro
Korean rice wine
Carbohydrate found in honeydew
Basbousaar
Semolina or farina cake soaked in simple syrup
Simple cookie with butter, sugar, and vanilla
Monosaccharide, or simple sugar
a simple pit for cooking
Liqueur distilled from sour cherries
Edible mixture of glucose and fructose, obtained from sucrose hydrolysis
chemical compound
Katehfa
Iranian rice dish
popular Luxembourg speciality, an open fruit tart with zwetschgen or damson plums
Moo goo gai panzh-ro
Chinese-American dish with chicken and mushroom
Entremetfr
small dish served between courses
Turkish pasta
cuisine of the Basilicata region of Italy
Bourdetoel
Fish dish from Corfu
greek food
Greek pasta food dish
Enriched Scottish bread loaf
cuisine
Scottish dessert with biscuits and whipped cream
Biovait
White bread loaf from Piedmont in Italy
Italian salad made of sliced fresh mozzarella, tomatoes, and sweet basil
Italian pasta dish
Champurradoes-mx
Mexican corn and chocolate beverage
Palestinian Arab dish
Middle Eastern rice pudding
dish of tomatoes, onions, hot peppers, olive oil and salt
Mexican food