Found 85 results.
French chef and influential author (1818-1901)
cuisine indigenous to Europe
cake made without egg yolks
Dessert with sponge cake or biscuits and Bavarian cream
Dessert with sponge cookies, fruit, and custard
French pastry with raisins
American distributor of cheesecakes and a restaurant company
food prepared and served quickly
Cocktail term for drink served by straining out ice
Beverages intended for service after an evening meal
country spanning Europe and Asia
Andean sweet syrup from yacón tubers
cuisine of the Basilicata region of Italy
Kissatenjp-ro
Japanese-style combination tearoom and coffee shop
Mexican dish of chicken poached in vinegar
Ostebordda
madhubani cuisine
Hakata ramenjp-ro
ramen served with broth made from pork bones
Tonkotsu ramenjp-ro
ramen served with broth made from pork bones
Sformatoit
Teatejp-ro
Portuguese dessert
Yegelam
Citrus fruit, low-acid and mild
ready-to-eat food or drink served on a street
Chinese snack originating from Australia
ritual food
Cold tomato, pepper, tuna, and olive salad from La Mancha in Spain
Japanese rice ball
Lentil dish topped with tempered spices
French beef stew
tray of American Chinese cuisine
salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips
traditional Provençal fish stew
practice of eating animals that are stll alive
French ice cream dessert, popular in early 1900s
cake intended to be eaten with, or flavored with, coffee
Cold dairy dessert with milk, egg, and gelatin
custard dessert with soft caramel on top
French fish dish
Italian high-speed train
state of the United States of America
state of the United States of America
U.S. state
state of the United States of America
state of the United States of America
island territory of the United States of America
cape in the Northeastern United States
county seat city of Monroe County, Florida, United States; island in Florida Keys
most populous city in the United States of America
city in Maryland, United States
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
official location where pieces of political, military or social history have been preserved
country in Southeast Europe
country in Eastern Africa
country in north-west Europe, part of the United Kingdom
state in the western and central peninsular region of India
Land (federal state) in southwestern Germany
city in Loire-Atlantique, Pays de la Loire, France
traditional food dishes from India's Kashmir Valley
single establishment which prepares and serves food, located in building
type of industry; collective of diverse businesses that supplies much of the world's food
drink composed of sparkling wine and citrus fruit juice
Pavhi
Indian soft bread roll
Long, straight-sided bread loaf
cultivation of plants and animals to provide useful products
type of home appliance
U.S. federal holiday
social-cultural system
Indian religion
Cooking vessel half-filled with hot water to enable gentle steady heat
cooking procedure
terms used in drinking culture and bartending
Early 20th century chilled pudding of citrus, walnut and cream
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
French term for dishes presented to guests without being placed on the table
Rural restaurant in the American midwest