A bain-marie is a cooking vessel which is half-filled with water, with another, smaller vessel placed inside it, so that the interior vessel is slowly heated and avoids extremes of temperature. It is very similar in conception to a double boiler. The term can also be used for a similar vessel used to keep cooked dishes warm during service.
Bain-marie
type of heated bath
Categories:
Technique
Also known as:
English:
water bath
Wikidata ID:
Q803889
Wikipedia title:
Bain-marie
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ID: 20734