Found 81 results.
Stone fruit with sweet flesh and tart skin
Deep red plum
Range of cakes made with dried or fresh fruit
Wild plum, ancestor of domesticated plum
wine region
Subspecies of the plum
winemaking region in California, United States
California wine region in Santa Clara County
fruit
winemaking region in California, United States
Georgian plum sauce
wine from the U.S. state of California
wine company based in Santa Rosa, California, US
class of tomatoes
Chinese condiment
Hard candy
Type of plum
American wine region located in California
Austrian plum cake with hazelnut streusel
Quetschefr
French variant of the prune plum
California wine region in Santa Cruz County
Californian wine region in Santa Clara County
AVA in western Santa Barbara County, California, USA
Italian cheese
species of plant
German plum cake
plum tomato commonly found in supermarkets
steamed pudding
Powidl-Liwanzende-at
Small yeast-risen pancakes with plum jam; originally Bohemian, now popular in Vienna
Subspecies of prune plum
valley in Riverside County, California, United States
American beverage company
tomato breed
Small green plum
fish in the family Pleuronectidae
vineyard and winery in California
California wine region
American Viticultural Area in California, United States
metropolitan area surrounding Kansas City, Missouri; a bi-state (Missouri-Kansas) urban area
Red liqueur made from gin and blackthorn drupes
Fluffy yeast dough dumpling
cake
hybrid
hybrid
steamed pudding
snack made from dried pickled fruit and anise
salty dried Chinese plum
variety of plum tomato
Spanish sweet made with egg yolks and sugar
Vineyard in Santa Cruz County, California
Sicilian pastry
species of fish
American wine producer
melon cultivar
sweet Austrian dish, similar to a shredded pancake
Umeshujp-ro
Japanese liqueur made from steeping ume fruits in alcohol and sugar
Greek red wine grape
Brazilian candy
Deep-fried savory roll, common in Chinese-American restaurants
Flódnihu
édes, töltött sütemény
A sour, pickled Japanese fruit
fleshy fruit with hard inner layer (endocarp or stone) surrounding the seed
Sweet fruit with aromatic flesh and tender, fuzzy peel
Czech and Slovak rice pudding
Bahamian dessert with fruit baked in dough
Fried pastry with fruit preserve filling
tomatoes which have been dried in the sun
a type of small tomato
Alcoholic drink fermented from grapes
culinary traditions of Honduras
Tươngvi
Vietnamese fermented bean paste
sweet, rich dessert sauce made by creaming or beating butter and sugar with rum, brandy, whiskey, sherry, vanilla or other flavorings