Found 87 results.
species of fish
Preservation of food with dry salt
Asian dish of preserved, brined duck egg
forage fish, mostly belonging to the family Clupeidae
Salted and cold-smoked herring
Shubaru
Russian layered salad with smoked herring and beets
type of fish used as food for humans
species of fish
meat that has been dehydrated
Fish preserved or cured with salt
British term for whole cold-smoked herring
economic activity
French dish of herring and achovies with potatoes, apples, and beets
Douchizh-ro
Fermented and salted black soybeans
Tunnbrödse
bread
fish seminal fluid and genitalia
Finnish creamed herring
Swedish pickled herring
pickled herring fillets
Cold smoked herring from Great Yarmouth, Norfolk, Englad
common names used to refer to various small, oily forage fish within the herring family of Clupeidae
culinary speciality from northern Germany
common name for several kinds of forage fish
Cod preserved by drying after salting
Butter to which salt has been added
Flatkakais
food
Rúgbrauðis
Icelandic bread
Icelandic Bread
Nishin sobajp-ro
Kazunokojp
Japanese pickles
Russian salad
Early 19th century soup for the poor
immature fry of fish
Japanese rice bowl topped with small fish
Fish with oil in their tissues and belly cavity
culinary traditions of Poland
fish dish
Pickled salted mango from Kerala, southern India
whole, salted and dried mullet
Saba zushijp-ro
Japanese pickled salted mackerel
Jamaican pizza with ackee and salted cod
Cocktail of gin and grapefruit juice, with salted rim
Indonesian traditional steamed rice
unsalted fish preserved by drying in cold air and wind
Apple cultivar
traditional Italian preserved meat made from the salted and sun-dried flesh of dolphins
crushed, salted and fermented fish paste used in Cambodian cuisine
philppine food ingredient made by fermenting salted anchovies
Gyeran jjimkr-ro
Korean custardy dish based on steamed eggs
Teochow dish popular in Singapore and Chaozhou
Danish pork dish fried with apples, thyme and sugar
Pizza-style dish from Liguria, Italy
Narezushijp-ro
portioned prepared vinegared rice topped or rolled with other ingredients
Hawaiian tomato and salmon salad
French pound cake infused with rum and lemon from Nantes
Chinese bakery product traditionally eaten during the Mid-Autumn Festival
Edible root in the Caribbean
Italian cured meat products and predominantly made from pork
Cuisine of Hawaii
culinary tradition
French buttery cookie from Brittany
dairy product
Mackerel fish preserved in salt
flavored Scandinavian spirit
Trinxates
traditional assortment of foods served at Christmas in Finland
Jamaican pickled fish pâté
Äggostse
Swedish curd cheese
Mojakkafi
Finnish-American fish stew
Cotriadefr
Fish stew from Brittany in northern France
immature fry of fish
fish, ambiguous vernacular name
foods, eating habits, and cooking methods of various European cultures during the Middle Ages
type of cracker or biscuit
salted horse milk tea from Mongolia
Turkish style salted fish (bonito)
Boyan or Baweanese salted shrimp condiment
Surkålno
Norwegian salted cabbage