Anchovies à la silésienne is a classic French preparation of anchovies with salted herring roe, shallot, potatoes, apples, and beets.

Categories: Dish
Characteristic of: French cuisine
Contains: Anchovy Apple Beet Herring Potato Roe
Also known as:
French: Anchois à la silésienne
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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