Kippered food, usually of fish, is preserved by splitting, salting, and cold-smoking. The most commonly encountered kippered food is kippered herring, which are sometimes referred to as "kippers".

Categories: Breakfast Dried fish Oily fish Preservation Smoked fish Technique
Characteristic of: Irish cuisine Japanese cuisine
Also known as:
English: kippering
Wikidata ID: Q6575260
Wikipedia title: Kipper
References:
Wikipedia article: Kipper
Inbound Links
Kippered Herring
Salting


Unlinked Mentions
Creamed Herring
Flatkaka
Hverabrauð
Inlagd sill
Roll mop
Rúgbrauð
Salted fish
Shuba
Smoked herring and breadfruit

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