Found 78 results.
Meat from the rear back of a mammal
traditional meal associated with Great Britain
American roasted beef dish
traditional English dish of beef which is roasted
type of meat
type of pork
joint on the hog's leg
Salt-cured pork, usually prepared from pork belly or fatback.
slow-roasted marinated pork
Pork cut from the center of the pig, usually including a rib
Czech national dish with pork, cabbage, and flour dumplings
cut of beef and is part of the sub primal cut known as the chuck
cut of beef and is part of the sub primal cut known as the chuck
type of meat
Large sections of lamb
Dish consisting of roast beef and gravy
Leg of lamb from a lamb grazed in the salt meadows of Brittany, in France
Large sections of pork
German roast meat entree
meat from a pig
cut of beef
Hóng shāo ròuzh-ro
Chinese red-cooked pork belly
Celebratory roasting of a whole pig
Hakata ramenjp-ro
ramen served with broth made from pork bones
Tonkotsu ramenjp-ro
ramen served with broth made from pork bones
Chinese pork dish
Cut of pork
American Chinese dish
German sausage
Italian pork sausage
cut of pork that comes from the upper part of the shoulder from the front leg
traditional Taiwanese pork dish
Shogayakijp-ro
Japanese dish of pork in a ginger soy sauce
Pork asadofil
Philippine method of cooking
Danish roast pork
sandwich consisting of of roast pork, ham, mustard, Swiss cheese, and sweet pickles on medianoche bread
savoury, fatty, and moist boneless pork roast of Italian culinary tradition
Polish variety of pork breaded cutlet
Italian cured meat products and predominantly made from pork
Baurupt-br
Brazilian sandwich
A preparation of beef that features in various cuisines
Sole coffee bean in certain coffee fruits
Any dish made with pork and cooked beans
cured and smoked pork belly
cured and smoked pork belly
Rostopt
Roast meat, or Maltese pasta dish, or Lebanese meatloaf
A po' boy almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center.
Roast beef sandwich on a kummelweck roll
sandwich, originating in Chicago, composed of thin slices of seasoned roast beef
British meat pie
German pig sholder dish
Portuguese pork stew
Portuguese pork stew
steak
Finnish term for meat roasted in cooking pit
Frìttuliit
Calabrian dish of pork offal
Danish pork dish fried with apples, thyme and sugar
Traditional British pudding
Tapases
appetizer or snack in Spanish cuisine
Pancitfil
Large group of Filipino noodle dishes
Bacon cut from the back of the pig
pork-based processed meat originating and commonly available in New Jersey, New York, Delaware and parts of Pennsylvania and Maryland
Raw and fried pork skin
cut of pork from a pig's cheek
boneless cut of fatty meat from the belly of a pig
preparation of poultry leg meat
Cut of lamb from the lower part of the leg
Lawarban
Indonesian meat and vegetable dish
processed pork foodstuff
Cured French pork sausage
Herb with long, aromatic leaves
German bread dumpling steamed or boiled in a napkin
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
Spanish and Latin American dish of pork belly or pork rind