Pork rind, called chicharrón in Spanish, is the skin of a pig. When rendered, fried, or baked, pork rinds become pork cracklings.

Subcategories: Jumăriro Töpörtyűhu Čvarcicz
Contained by: Jaew bonglao Mogolla chicharronaes
Categories: American snack foods Breakfast Condiment Cracklings Pork Snack
Characteristic of: American cuisine World cuisine
Contains, including ancestors: Pork
Also known as:
English: Pork skinPork cracklingcracklingcracklings
Wikidata ID: Q3695900
Wikipedia title: Pork rind
References:
Wikipedia article: Pork rind
Inbound Links
Ajdovi žganci
Appalachian cuisine
Banosh
Batchoy
Cepelinai
Chicharrón
Cotechino
Cotechino Modena
Flæskesteg
Gnocco fritto
Gribenes
Jumări
Knipp
Mofongo
Red pudding
Schäufele
Scrunchions
Suckling Pig
Taillé aux greubons
Tallow
Töpörtyű
Virado à Paulista
Walking tacos
Čvarci


Unlinked Mentions
Frìttuli
Mogolla
Pancit
Tacacho

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 16667